Monday, November 24, 2008

Sweet tooth sushi

Art school grad Clare Crespo is credited with creating Twinkie and Swedish Fish sushi. If any of you work up the courage to actually try these, let me know how they taste.


Ingredients:
3 Hostess Twinkies
Gumdrop candies or dried fruit
Green Fruit Roll Ups
Dried mango (which looks like ginger)

Swedish Fish
White powdered donuts
Green Fruit Roll Ups