I am a compulsive eater who would probably eat both of my feet if they were covered in sugar and caramel. That said, even though I did not love Angie's new Caramel Kettle Corn, I ate the entire bag. It's not heavily sugar-coated, which is a plus, and it has the same calorie content as her original kettle corn. Angie's Caramel Kettle Corn has an unsettling bitter bite to it, however. Ajumma recommends sticking with Angie's original kettle corn, which is puffed pieces of heaven in a bag.